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Get to Know A Moveable Feast

A Life of Cooking

Chef Adam offers a timeless art of cooking, descending from one of the pillars of Italian cuisine in Boston's North End. Over the past 10 years, Adam has expanded his family's legacy as a chef at sea. Roughing the ocean, exploring the world, finding flavors, recipes, and a genuine passion for food along the way.


With A Moveable Feast, we aim to resurrect the times Hemingway reflects the 1920s in Paris to be; a time of sensational food, boundless libations, and inspiring conversation.

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